WOULD U COOK SEASONING 청양고추+/파/깻잎/마늘/생강/버섯

Would U Cook Perilla Leaves Seasoning (courtesy of @0.8L_USA) Would U Cook is a brand from South Korea that produces natural vegan spices ~ using veggies & herbs from Korean grown produce, without additional additives. They use a patented method called “ 'Microwave Vacuum Drying' at room temperature, which will preserve the natural taste & scent without any nutrient loss. They create 6 different types of spices & each bottle contains ⁣ ⁣ 1. Cheongyang Chili Pepper+ = 580 grams of fresh cheongyang chili pepper. ⁣ 2. Scallion = 540 g of fresh scallions⁣ 3. Perilla Leaves = 330 g of fresh perilla leaves⁣ 4. Garlic = 300 g of fresh garlic⁣ 5. Ginger = 470 g of fresh ginger⁣ 6. Shiitake mushrooms = 300 g of fresh shiitake mushroom ⁣ ⁣ All of these spices are certified by BeVeg, the global standard vegan certification. These are not “powders” but finely chopped, do you can feel the texture, even after being used in a cooked dish. These have a shelf life of 2 years. I chose Perilla Leaves, as perilla is not an ingredient that I can find in my local supermarkets. This herb is part of the mint family, with a taste of anise and is used in many Korean meals. The color is a rich vibrant green (all natural!) & I can pick up that licorice-y scent along with a strong herbal aroma. I decided to make a lemon-garlic aioli using Would U Cook Perilla Leaves Seasoning. ⁣ ⁣ 2 cloves of garlic, smashed⁣ Juice of 1 lemon⁣ t tablespoon of Would U Cook Perilla Leaves⁣ Salt & Pepper to taste⁣ ⁣ Mix all together and that is it. This makes a great dipping sauce or in my case ~ I used it to top a salad with seared tuna. The aioli makes a great sauce for tuna & the perilla adds a lovely anise flavoring that works well with the lemon & garlic. I also used it to make a Perilla Salad dressing ⁣ ⁣ 2 1/2 tablespoons Would U Cook Perilla Leaves⁣ 1 teaspoon soy sauce⁣ 2 teaspoons of rice wine vinegar ⁣ 2 tablespoons plain yogurt ⁣ 2 tablespoons Kewpie mayo⁣ 1 teaspoon sesame oil ⁣ 1 teaspoon sugar (optional)⁣ ⁣ I am still learning on how to incorporate this into cooked dishes ~ Would U Cook says I can just sprinkle it on at the end of cooking meat items in Korean BBQ & Jeyuk-bokkeum, a spicy marinated pork. For now, I love the richness of the perilla taste in dressings! I think next year, I will try growing some perilla leaves! You can purchase this and other Would U Cook Seasonings at @amazon USA affiliate link —> https://amzn.to/3CGqeye <— I think the new one I will try is the Cheongyang Chili Pepper+

Thr shiitake mushrooms seasoning uses only the best ingredients with no added sugars, preservatives or salt which plays a big factor in purchasing this. This is made from 100% shiitake mushrooms 🍄. You can use this seasoning in any dish to spike up the flavor. I am very impressed by this seasoning.

❤️ Never heard of dried scallion seasoning before, so I was very excited to try this. I loved how fast I received my package, and it came with 15 sample packets of delicious sesame oil. That was a wonderful surprise. I first tasted this alone. There was a hint of sweetness and mild green onion flavor to it. I sprinkled it in my soups, ramen noodles, side dishes, just about anything. I do not think this is a replacement for green onions. There was no overwhelming taste of green onions, but you do get a nice flavor enhancement from it. ❤️ I think it's great for those times you don't have green onions handy. I do love how it increased the flavor and made my meals tastier. My next pick would be the chili pepper. Yum!!

I had to jazz up my leftover Korean food, so I tossed the 잡채 and 불고기 in with their sesame oil and garlic seasoning. It smelled amazing and tasted fantastic. A little goes a long way (of the seasoning). It is not overpowering and it’s very flavorful. 🧄 Vegan 🧄 Made from 100% fresh Korean produce 🧄 No additives 🧄 No preservatives 🧄 No sugar added 🧄 No salt added 🧄 All Natural 🧄 Finely chopped to retain texture, even after being cooked 🧄 Certified by BeVeg 🧄 2 year shelf life

I like the idea of this natural seasoning, so if you don’t have the fresh ingredient, you can use this as an alternative. The smell of the green onion/ scallion is very fragrant, but I wouldn’t say it smells the same as the fresh product. I’ve been adding it on fried rice, stir fry vegetables, marinated meat, eggs, almost anything! The taste is not very strong like the fresh product, but it is convenient to use.

My son loves any kind of soups. So, today I made a special chicken soup for him. Luckily, I just received this "Shiitake Mushrooms Seasoning" by Would U Cook. This seasoning worked great for my chicken soup. It was enhanced the flavor of the soup, very tasty. I really impressed to this product because it's a natural seasoning, made with fresh spices & vegetables. The ingredients of this seasoni is "Vegan", No Sugar Added, No Salt Added, No Additives, No Preservatives, HACCP. Highly Recommended.

I absolutely love mushrooms and shiitake is one of my favorites because of rich and unique taste. So recently I made portobello mushroom cream soup with baby Bella mushrooms and shiitake mushrooms seasoning and it came so good. I love good quality seasoning like “Would U Cook”, hope to try some more from them, I’m pretty positive it will be as good 👍🏼

I love spices and spicy food. This Would U Cook Seasoning is easy to use for cooking, and I love the spice level, which is hot enough for me. From one to ten spices level, this one is level seven. This seasoning includes Cheongyang Chilli Peper, and it has beautiful green color. This seasoning is for cooking only, don't use it raw. The packaging is friendly, and easy to pour spices. I cooked a chicken teriyaki with macaroni and added this seasoning that makes my meal perfectly tasty sweet, and spicy. I will buy more from this brand.

This is my new go to seasoning for the dishes. It has a rich flavor, but not too strong and not overpowering. You only need to use a little bit, so this bottle will last long time. This garlic powder tastes really good! I made garlic bread, added to most dinners and everyone loved it.