미슬리 떡볶이 파우더 소스 50g x 5ea

I was pleasantly surprised by this MISSLEE tteobokki power sauce. I have never seen a powdered version before but it was packed full of flavor and just the right amount of spice for me. It surprisingly made my sauce thick too which I love. Easy to use and no mess and delicious

Our Korean 🇰🇷 theme home cooked Kfood session was made easy peasy thanks to @misslee_global tteokbokki powder! Yes, it’s in powder form instead of the usual sauce…I can see this powder being used in many ways such as marinades, seasoning, stir fry, etc… We made Rabokki (Ramen + Tteokbokki) !!! 🍜🥢 First time eating this combination…after seeing it in many Kdramas, this momma wanted to try it 🤤. I’ve had ramen n tteokbokki many times before but never together! We were impressed by Miss Lee Topokki powder (dissolved so quickly!)…… it tasted very authentic with the perfect level of spiciness (this momma could go spicier!). We followed the exact instructions and it came out “jinjja mashita” 🍜😋👍 we cleaned up EVERYTHING till the last drop! So simple to make (check out the video)! Tip: be sure to cook the ramen noodles separately so u don’t overcook/undercook…

Topokki sauce #sponsored - Noodles 🍜 or rice 🍚 - I recently partner with @0.8l_usa @missleefood and received this package of Topokki sauce, you can find all six levels on Amazon, this one that I’m trying today in this video is level two. The Topokki levels are based spiciness 🌶️🥵 - Have you ever tried this? I’ve never tried this. It was my first time, and I was absolutely pleasantly surprised because it is delicious. I’m not sure about the other levels, but I could probably go to at least a five because I like a lot of spicy. This one was very mild a little sweet and went great with my noodles. You can also use this sauce on rice, meat, fish, eggs, and basically anything you feel like eating a little bit of flavor to. I give it 5⭐️ for flavor! - There are a total of 6 products, from the introductory heat level 1 to the nightmare number 6. This is to protect our taste buds. - MISSLEE FOOD manufactures HACCP Certified powder source which represents that we accordance with requirements for effective control of food safety - ⚠️ contains shellfish 🦞

Sweet spicy Yummy! I had first time tried Korean sauce it did not disappoint me. I made the easiest recipe which was basically boiled water added sauce that was in the package stir and poured it over rice. It had very nice taste, sweet and not to spicy, which I really enjoyed. The sauce contents some sugar, but not to much. Very unique and enjoyable sauce if you do not want to cook for a while and tired from boring food. 🌶🌶🌶🌶🌶

This was my first experience with tteokbokki sauce. I had never heard of it before, so when I had the opportunity to try it, I jumped. I’m always looking for new spices and flavors for my dinners. I love that the MISSLEE tteokbokki powder sauce is so versatile. You can literally do so much with it! Tteokbokki powder sauce can be used to season meats, sprinkle over potatoes and fries, is great for marinades soups and pastas. The possibilities are endless with tteokbokki. The flavor is wonderful! I was worried at first that it would be too spicy for my kids, but my toddler started pigging out on my tteokbokki fries. I ended up adding more tteokbokki powder than I expected. So my first meal using tteokbokki powder was cheese burgers and waffle fries. I added a couple teaspoons to my ground meat and also sprinkled the tteokbokki generously over the waffle fries. My husband and kids all absolutely loved the sweet flavor with the tiniest bit of spicy to it. We are all so excited to see what else I can make using MISSLEE tteokbokki powder sauce.

I wish I could give it an honest review but was unable to try the product because it had oyster in it and I am allergic to shellfish. The packaging was really nice and the seasoning looks amazing. I was sad I couldn’t try it. I had my noodles cooked and ready.

Tteokbokki (떡볶이) is one of my favorite childhood foods, and as an adult, a favorite comfort food. The Miss Lee Topokki Sauce makes it easy (easier than it already is) and fool-proof to prepare tteokbokki. And the taste? It reminds of the street tteokbokki in Korea!

I was really impressed with this delicious sauce. This is such easy to prepare tteokbokki sauce literally anybody can do it. I have never made it before and I thought this what a great way to start. This is a perfect level of spiciness. I followed the instructions and my meal came out really delicious.I made it healthy with lots of veggies like greens, cabbage, onion and scallion, carrots and hard boiled eggs. I didn’t have a fish cake so I skipped that. It tasted so good. It tasted very similar to when I have eaten it out at restaurants.

This was my first time hearing about and trying tteokbokki. I love foods that come in a powdered formula. They have a longer shelf life and are easier to take on the go. I mixed one package with boiling water (about 6 ounces) and mixed until dissolved. I didn’t have any rice/fish cakes to dissolve into it (traditional way), so I just used it as a dipping sauce. It’s about mild on the heat scale, thinner in consistency and full flavored. This has such a nice flavor and would really pair well with any style of food. It does have some added sugar and is sweet, so I wish that was a-little lower. There’s so many ways you could have this.