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Ejangnim Bibimbap Dried Vegetables Review.... Retail price....$10.50 per 3pk Good taste, easy cooking (just boil the vegetables with whatever you’re cooking).... This makes for a healthier lifestyle... It took just minutes to make and after adding my little flair to it with seasoning, it actually tasted really good, they are a mixed bag of veggies.... I would definitely recommend & buy this product again

Ejangnim 💚Unique bibimbap dried vegetables 💚 I am obsessed with korean food as much as with skincare. That said I love dried veggies because it makes preparing so much easier when you want the food right now. Those three packages of dried veggies went so fast that I can’t believe myself. They were convenient to use and resemble super fresh after soaking and washing it. I cooked then on rice but I tried to just simmer in for adding to veggie soup (Korean style) and it worked so well. The last package will be served tomorrow for my family as bibimbap and they all cant wait. Washing and soaking is easy then taste is amazing. Love that veggies!!! It contains: radish, carrots, pumpkins, mushrooms and several kind of radish greens, thistles and cheinamul. Easy and tastefully!

I’ve used all of my three Bibimbap packets and I love it, something new to try. I’ve tried Bibimbap before but only on Korean restaurant but this time I have to do it by myself and felt excited doing it for the first time. These packets are special health food from Ejangnim that is packed with good vegetables like radish, carrots, pumpkins, mushrooms and three kinds of dried radish greens, thristles and cheinamul. What to do first is wash the dried veggies first, wash is like 1-2 times and soak them in water for an hour or longer. When cooking rice place the veggies on top of the rice and let the rice cook, after mix the veggies and the rice. But being me I mixed the veggies with the rice and the smell of my apartment is like someone just farted. It’s funny I know, my sister hated the smell but we both enjoyed the rice with veggies added some furikake and some kimchi and salted egg on the side add some yummy meal for me. I enjoyed the veggies but the green leafy stuff not that much it’s just felt so chewy to me. Got this from 08liter paid a small amount to try and review it.

These dried vegetable are amazing!!!!! When I put one package to water for couple of minutes, they turned normal vegetables. It is absolutely easy to use. I cooked with white rice and steamed. It was perfect meals for 2. Love it!!

I absolutely loved the opportunity to try out ejangnim's bibimbap veggies. Since I am half Korean, some of my favorite middle of the night snacks were making bibimbap with my grandmother and eating it together on a night we couldn't sleep. This was so easy to make. I had to make rice anyways, so cooking them together in my rice cooker was so easy and convenient. The smell filled my house. Especially when I don't feel like eating, this is the best to bring back the taste palette. I want to mention how much healthier it is too, compared to the fast foods I have been eating this past week. (I want to cry!) The box contained 3 packages of the dried veggies. It made 4 servings of rice and veggies mixed, easily. I added hot pepper paste, kimchi, soy sauce and a cooked egg to complete it. It tasted so amazing! I would definitely purchase this again.

Ejangnim is a unique health food that is packed with vegetables such as pumpkin, radish, carrot, and mushroom in three kinds of well dried radish greens, thistles, and chwinamul. These are dehydrated vegetables that need to be prepped before using. You need to clean the vegetables 1 to 2 times. Then you are to soak the vegetables for about one hour. However, I found that the longer I soaked the veggies the better tasting they were. These veggies are made to be served over rice. The word Bibimbap itself means "rice dish." You start cooking the rice, and when the rice is half done you take the veggies that have been soaking and place them over the rice. Continue cooking the bibimbap until the rice is done. It is typically served with a soy sauce of your choice. You can add a meat of your choice as well. I actually really enjoyed this dish. I found it flavorful and I thoroughly enjoyed it. I do think the prep time is a bit much for some vegetables but overall I would try it again if I had the chance. I am very grateful that I had the opportunity to try this dish from @08liter_usa and ejangnim.com for a small fee in return for my honest review. All opinions are my own.

Have you made Bibimbap before? Have you tried gondre & what did you think of it? Ejangnim Unique Bibimbap Dried Vegetables (courtesy of @0.8L_USA) Another food item! This one is fun & I made my first bibimbap!! This is a trio of veggies, harvested in Korea, washed & then dried ~ featuring carrots, radishes & wild gondre ~ also known as Korean thistle, goryeo-eongeongkwi and gondeur. This is found only in the mountainous areas of Korea & it is quite popular ~ it helps improve digestion, regulates cholesterol, full of vitamin A, fiber & calcium and it is packed with antioxidant flavonoids. I am surprised no one has bottled this into skincare yet ;) This does not have any added chemicals. . . To use, rinse the dried veggies thoroughly & then let soak for at least an hour. Reading up on dried gondre, I think I should have soaked this longer (more on that in a minute). Since I had an hour to spare, I made pickled cucumbers, scallion slaw, gochujang-date sauce, soy glazed mushrooms, re-hydrated some seaweed & marinated some thin slices of beef in a grated ginger, chopped garlic, brown sugar, soy sauce & sesame oil mixture. I then rinsed off the Ejangnim veggies & drained, added them to my rice pot & started the rice. I sauteed the beef & then assembled my Bibimbap: First with the rice, then added the Ejangmin veggies, scallions, mushrooms, beef, cucs, seaweed & gochujang-date sauce (this is SPICY). Topped with a fried egg & served it with kimchi on the side. THEN I MIXED IT ALL UP!! HAHAHA That is how you eat it! . . The veggies came out nice & sweet tasty ~ the gondre has a herbal dry taste to it ~ I thought it would be more like spinach but it isn't ~ its more deep & earthy. All the dry veggies were re-hydrated nicely except for the gondre stems ~ which is why next time, I will soak the veggies longer to soften those stems up or trim them off, as they were a bit stringy. Now, I did my Bibimbap with more stuff ~ but you can just do the rice with the dried veggies & it is more than enough. I do like this dish a lot & I have ate it in restaurants but never made it at home ~ it is pretty simple ~ the side dishes only took an hour to do all of them, so that wasn't bad at all. . . Ejangnim Dried Veggies: 40% gondre, 24% radishes, 20% carrots, 16% mushrooms . . #비빔밥 #unboxingbeauty_food #ejangnim #ejangnim_com #KoreanBibimbab #Bibimbab #FlavorfulBibimbab #DriedHerbs #Herbs #KoreanHerbs #Driedvegetables #healthydiet #08liter #08L #bibimbap

I received Ejangnim Unique Bibimbap Dried Vegetables at a discount in exchange for my honest review. Bibimbap is a Korean dish of rice and vegetables. I already had rice to go with this, so I thought it was a great time to review this pouch of dried veggies. I love the idea of drying vegetables as it it's supposed to keep all of their flavor and nutrients while keeping them from spoiling. The print on the pouch is all Korean, so I looked to the website of the company that made the product (Ejangnim) for more information. It was also in Korean, so my web browser offered to translate it to English for me, however it would only translate the home page of the website. It would not allow me to translate any of the product pages. I searched the Internet for how to rehydrate vegetables, and it kept coming back to boiling water. I poured boiling water over the vegetables. It said online it was supposed to take approximately 20 to 60 minutes, but after an hour in the boiling water, the veggies were tough. I decided to taste them anyway. I love mushrooms, so I chose a big fat mushroom to sample first. It tasted like a sponge filled with hot water. No mushroom flavor at all. Very disappointing. I tested more of the vegetables. None of them had any good flavor, none of them were easy to chew, and no good texture. They were absolutely gross. I can't believe how bad these veggies were. Maybe I prepared them incorrectly, but I used the best information I could find available to me at the time. If anyone knows how to prepare them a different way that works better, please respond to let me know. I'd like to try cooking them again. I received 3, so I still have 2 more pouches to work with.

(I received this from #08liter and #Ejangnim.com to review) Ejangnim Unoque #BibimbapDriedVegetable is a Kprean dish. #Ejangnim sells agricultural, healthy produces grown in Korea. This unique dish consists of: radish, carrots, mushrooms, and pumkin. Bibimbap (in English) means, "rice dish". The items to make this dish comes in "dry form" to keep it fresh. There are alot of different ways to serve this dish located on @YouTube. However, (by the title) this dish, is mainly served over rice. To prepare #Ejangnim, you must properly rinse the vegetables (dry sealed packaging). Then, soak them in cold water for 2 hours. At this point, your rice should be cooking. When your rice is half done, place the vegetables (they look like vegetables now, from the soaking).over the rice, (do not stir), and cover the pot with pot the lid. The #Ejangnim is cooking (steaming) with the rice. Once rice is done, the vegetables are done also. Dinner is done!! Serve this dish with your favorite sauce (soy, #gochujang, #avacado, sunnyside up egg (placed on top), meat of your choice, etc, etc.,) I made my dish with stem broccoli & cauliflower (no rice). I am on a #nostarch diet (rice, potatoes, macaroni, bread). This dish is very healthy, great for #vegan!! Believe me, you will love this #Korean dish.

came after two month. easy use but need to put more water as the dried veges take all the moist out. due to this reason my rice was bit dried. also smelled really funky but tasted good.

Yesterday was a totally different experience, instead trying cosmetics and beauty stuff, was time to try something delicious. Ejangnim Unique Bibimbap Dried Vegetables (3 types) was very easy to prepare, as the name says the vegetables were dried so, I had to clean them and soak them in water for about 1 hr but I think the longer you leave them soaking the better. I cooked some rice 🍚, I put the hydrated veggies over it, and finally added sole Japanese Sesame BBQ sauce over it and it tasted wonderfully. My favorite veggies on this mix were the pumpkin, mushrooms and carrots. I think this is a very simple and healthy way to eat. Soon I will be trying the other two.

I tried the #Ejangnim Unique Bibimbap Dried vegetables 3pk set on a try it price from #08liter and really love it. I cook it with the rice and it is very flavorful. I added a little sweet soy sauce after it was finish and was really loving it. It is very simple to make just wash 2 times then soak for a hour. While your rice is cooking add the vegetables on top. Bibimbap is Korean traditional food mixed rice with vegetables. This product contains Pumpkin, radish, carrot, mushrooms, and 3 kinds of well dried Radish greens, Thistles and Chwinamul. It lowers cholesterol, cleans blood vessels and is health for your everyday diet. No chemicals or addictive compounds. It contains vitamin c, beta carotene and helps anti oxidant. #ejangnim #ejangnim_com #KoreanBibimbab #Bibimbab #FlavorfulBibimbab #DriedHerbs#Herbs #KoreanHerbs #Driedvegetables #healthydiet #08liter #08L