Queensbucket 한국 들깨 기름

⭐️Happy Sunday ⭐️ I have been cooking more than ever because I enjoy comfort food made at home 🏠 and I have been trying different ingredientes to make a switch on my meals. I recently got this Perilla Oil and I decide to take it with me in this cooking adventure I have taken; I have to say: it is fantastic for cooking as it seems to have a high temperature point and I have been using it for my salads 🥗 as a dressing. Another reason why I say it is perfect is because to me it did not have an specific flavor so it lets the other ingredients shine so you can mix it without worrying about how your food will taste at the end trust me it will just enhance the overall flavors Comment below your favorite comfort food 🥘

Queen’s Bucket 100% Korean Perilla Oil - this oil is produced by cold pressing the seeds of Perilla plant. It makes a great alternative for butter or olive oil. It also smells like sesame oil and has a very earthy and nutty flavor. I love Korean cuisine and use a lot sesame oil and seeds. So, this oil is a fantastic addition in my kitchen. I add it to my salads and also when I make Korean pancakes.

Queensbucket Perilla Oil The Perilla oil is so versatile. It's used frequently in the Korean cuisine for sauteing vegetables and also putting on top of soups etc. I've cooked with it and it has a very earthy and nutty taste and smell. It has many benefits due to the great amount of Omega-3 in it. This time I tried using it on my hair since it's actually really good for skin and hair as well, specially with treating hair damage! Love this oil for its many uses.

Such a good and healthy alternative to butter or vegetable oil. Korean Perilla Oil has a specific scent that I personally adore! Gives a fine touch to salads and dressings, I'm obsessed to use it when I'm making bruschetti! It's texture is very smooth, try taking a spoon of oil everyday, it has many health benefits!

Very very good product, I was a little scared at first but now I truly love it, I use it to cook, I use it on my vegetables or salads etc, to me it is very similar to olive oil but with more of a earthy nut flavor if that makes sense, I’d recommend because it’s good!

Korean cuisine is a favorite in our household so I've learned to make a number of dishes that we enjoy at home because it's healthier, we can have them when we want, not to mention it's more economical. Perilla oil is familiar to me and I prefer it to sesame oil because of it's robust and nutty flavor profile which packs more of a punch to whatever it's added to. And perilla oil also contains high levels of omega-3 fatty acid, as well as omega-6 and omega-9 fatty acids which provide anti-inflammatory and cardiovascular benefits as well as support healthy immune and brain function. This Queensbucket perilla oil is made by cold pressing 100% Korean non-GMO perilla seeds. It is lightly roasted to give it an aromatic richness that is ideal for use as a topping, in dressings or marinades. I like to use this as a seasoning oil to top off chilled noodles, in cucumber salad or mixed into bibimbap. It''s clean, earthy flavor can also be good for bringing out the brightness of vegetable in a light sauté. I'm so glad to have discovered this oil which is quickly becoming a new pantry staple.Thank you to @queensbucket & @0.8l_usa for the opportunity to try this product out for free in exchange for my honest review.

Perilla oil is the oil produced by cold-pressing seeds of the perilla plant. I had not heard of perilla before, but realized it’s the same as Japanese shiso. This oil is heated at low temperatures to prevent destroying nutrients and bitterness. It contains nutrients such as vitamins, enzyme, and unsaturated fatty acids. Despite the health benefits, the most important thing is still taste. This oil is toasted and has a nutty, earthy flavor. It’s also very versatile, besides dipping bread and using in salad, you can toss it in your noodle dishes for example. If you enjoy Korean cuisine (if you don’t you really don’t know what you are missing!) you have probably tasted this oil before. Conclusion: Sleek design, great taste and health benefits to boost, yup, I love this one. Thank you @0.8l_usa for the chance to review this.

My light and healthy lunch today: somen noodles and perilla leaves tossed in Queensbucket Perilla Oil, dipped in spicy chogochujang sauce with sesame oil and ground perilla seeds. Can you tell I love perilla?😁 The Queensbucket 100% Perilla Oil is a great alternative to olive oil or butter, and is great for tossing and cooking. It has a rich, nutty aroma and taste. And I have to mention how sleek and modern the packaging is!

Perilla's oil is the key ingredient in Korean dishes. This oil is made from high quality seeds and then cold pressed and roasted them this unique process is uses more seeds to process the oil. Queensbucket Perilla's oil has aromatic richness its a great alternative to olive oil some time this oil is used in cosmetics because its best for skin specially for treating aging skin, seeds oil may provide your body extra support when it comes to joint and heart health because it has also pretty significant of omega 3 fatty acid. Note: It's rich in flavor try a spoon of perilla's oil per a day add some other flavor or yogurts to minimize the flavor.

Queensbucket 100% Korean Perilla oil has such a delightful, light nutty taste! It's quickly become my favorite noodle topping. I love using it on ramen, rice, salads, and for dipping dumplings and eggrolls. This oil is like little drops of sunshine, it makes everything taste better!