SCDD 정담 볶은 김밥

• Not skincare related • But got a chance to review seaweed. Kinda impressed kinda not it was so bland compare to others I’ve had definitely a 6/10 has no flavor. Didn’t even attempt to make sushi lol 😂 but still ate all of it 🙃🙃 I received this complimentary in exchange for an honest review.

Jeong Dam roasted seaweed made up the most delicious sushi rolls I've made at home! They were the perfect texture, without rips or holes & they rolled like a dream. I made up rolls with rice, spicy cream cheese, avocado, green onion, shrimp and krab & my family raved about how good they were. The roasted seaweed wraps really tied all the flavors together perfectly, and the held the roll firmly. I will definitely be using these again!

Hello guys.. i love sushi so when i seen this i was so excited! it will be fun to make these for now at home. such a nice way to rolled and be easy sushi at home! add the meat and rice and set to go! Just learnt that if your seaweed is exposed to the humidity and it's not crunchy anymore, microwave it for 30secs and it will turn out crunchy again. Have not try it yet since we never have leftover seaweed! 🤷‍♀️ On a side note: Just discovered by accident, adding crispy fried onions to our Korean BBQ meal just made it even better with the different texture n extra crunch 😋👍

Making some Gimbap using this JEONG DAM Roasted Seaweed thanks to @0.8l_usa 🍙 Not the best rolling job ever but it works okie 🤣 very tasty and did not break on my whole I was rolling it 👍🏼 . . . . #DriedSeaweed #SeaweedLaver #KoreanFood #Sidedish #RoastedSeaweed #Kfood #Healthyfood #crispysnack #Sushiroll #SteamedRice #amazonfinds #koreanfood #foodie #gimbap #vietnamesegirl

This was sent to me for free for review. These are my honest opinions. I always go in with an open mind, but I also want to compare it to products on the market so that my followers and readers do not waste their money. To be honest, I have not eaten this product. I decided to review this as an average American consumer who is not fluent in Korean (I'm fluent in Korean). The packaging made it very difficult for me to find the information about where this product came from, its ingredients, etc. I compared it with other kim I have in my cupboards to see if this is a kim-specific problem, but it is not. My go-to kim has all of the information laid out and very easily understandable in Korean AND English. This seems to be marketed to Thai consumers, which is fine, but this is the American market and most American consumers are not fluent in neither Korean nor Thai. I found myself searching for the English information that is typically required on food packaging. I often shop at foreign markets. It is extremely common for the packaging to be in a foreign language, but, to make it easy for American consumers, there's typically a sticker or label affixed with the English nutrition facts, ingredients, and manufacturing information on it. I checked all the foreign ingredients I have in my house (and I have a lot). They all either have that information separated by langauge or else the aforementioned sticker. I then decided to look to see what this kim retails for on Amazon (since this came in a hideously LARGE box from Amazon for this tiny package of kim). In my opinion, this is an extremely crazily inflated price. They are (as I write) charging $12.03 for one package of 10 sheets of seaweed. For reference, for a package of 10 sheets of kimbap seaweed, I typically pay around $3-4 when I shop online (and $20 if I decide to buy a multipack of 10 packs of 10 sheets). Unless this kim came with a factory tour included in the price, I would never pay this amount for one package of 10 sheets. To be fair, the 10 pack of 10 sheets for this brand sells for $20ish on Amazon right now, but then why not let us review that? I am reviewing completely based on what I received and what the retail and experience would be like.

Jeong Dam Roasted Seaweed Gifted free for review. 🍣 I dont always make sushi, as im not clever in making sushi rice. I do however make gimbap which is a bit easier for me. Contrary to popular belief, sushi is about the rice NOT about the raw fish. So I went to H-mart which is a Korean grocery market here and my secret fish buying market 🤫 I will say that my small Korean speaking skills have helped me, the men behind the counter were impressed that I took the time to learn a few basics and they always help me pick out the best and the freshest fish! Kamsahamnida! So I bought some sashimi grade tuna -Sashimi grade is very important! You can't just eat any fish from the counter raw. Also picked up some octopus. I do not have a Bamboo roller, but I learned some tricks over the years and I think my rolls came out okay. Served with spicy mayo, pickled ginger and seaweed salad. They were sooo yummy. I do want to point out the last slide which is that some of the papers were already ripped. So when rolling it doesnt look too nice and then with expansion, it left a nice hole there. So I tried to cut the rolls where the tears were and they ended up being fine. Overall made for a delicious dinner!!

Thanksgiving feast round 2!!!  (This time Asian version, jk coz we don't celebrate this holiday in Asia)  Korean BBQ it is 🇰🇷😋...  Best way to clear the fridge!  We just ran out of seaweed so super thankful that this seaweed from South Korea came just in time...(a reminder that this momma need to pay the Asian grocery store an overdue visit! 🤦‍♀️)  But no worries since most everything can be found on Amazon including this JEONG DAM Roasted Seaweed!  Kiddos #SiennaSkyler love their seaweed!  Healthy snack too...  Just learnt that if your seaweed is exposed to the humidity and it's not crunchy anymore, microwave it for 30secs and it will turn out crunchy again.  Have not try it yet since we never have leftover seaweed!  🤷‍♀️ On a side note: Just discovered by accident, adding crispy fried onions to our Korean BBQ meal just made it even better with the different texture n extra crunch 😋👍 Also white rice today since this momma woke up late from our naps n it's Thanksgiving!!! 🤭😜 Hope everybody is enjoying their Thanksgiving and enjoy the long weekend!  #ad #sponsored #KarMieCooks

i love eushi so when i seen this i was so excited! it will be fun to make these for now at home . such a nice way to rolled and be easy sushi at home !add the meat and rice and set to go !

Прямо из Кореи ко мне прилетела посылка) на этот раз это морские водоросли для приготовления ролов или суши 🍣 Буду пробывать) честно говоря, сама я ещё их не готовила🤗 А вы любители ?