[약순] 천연조미료 100g

First time trying Yaksun Natural Seasoning Powder and I liked it! It works great with noodle soups and broths. Usually, I add a tablespoon to my bone broth which I drink to get my daily dose of collagen. The ingredients are super healthy - anchovy, shrimp, shitake and dried kelp extracts. It's a great way to add extra flavor without any artificial additives. Thanks to @0.8l_usa for sending this product to try and putting it in front of my eyes. Last time I checked, they sell on amazon too. #complimentary #08liter ##08literusa #seasoning #bonebroth #paleodiet #keto #anchovy #spice

I am very sad and disappointed because this arrived all broken, I could not enjoy it and it had a strong fishy smell, I think it was a good seasoning for my fish but it is not broken.

Yaksun Natural Seasoning Power is very savory. I didn’t notice much salt at all, which is nice. I used just a little bit sprinkled into a bone broth. It really enriched the flavors and bought out some depth. It contains all natural flavors, made in Korea. Anchovy 50 Percent, Shrimp 20 Percent, Kelp 10 Percent, Shiitake 5 Percent, Onion 5 Percent, Green Onion 5 Percent, Garlic 5 Percent. Such a healthy seasoning to add to cooking dishes, broths and dips.

Yaksun Natural Seasoning Powder 100g #sponsored #HonestReview I was gifted this complimentary from @Yaksun and it makes a really good soup. I added a few tablespoons to my broth and it really flavored my soup. I also added it to my stir fry Shrimp and Brocolli and Carrots. This is making my dishes look and taste like a pro. I added a sprinkle to my rice and Roman noodles. Absolutely obsessed with this seasoning powder What does Yaksun mean? Yaksun means food that is medicinal in Chinese characters. The combination of food science, culinary science and nutrition with the basic theory of oriental medicine is also called Yaksun food. ✔Homegrown Ingredients Yaksun Natural Seasoning is made with shiitake mushrooms, green onions, onions, shrimp, anchovies, and kelp grown directly from us, Yaksunhyanggi. ✔Easy to make broth that serves as a base for various dishes] You can make delicious broth by adding natural seasonings to boiling water. Adding seasonings to any dish gives even more depth of flavor and is good for your health. Ingredients Made of all natural ingredients. Anchovy 50%, Shrimp 20%, Kelp 10%, Shiitake 5%, Onion 5%, Green Onion 5%, Garlic 5% Preservative-free Chemical additives such as preservatives and artificial spices are not used at all. Yaksun Natural Seasoning is made with shiitake mushrooms, green onions, onions, shrimp, anchovies, and kelp grown #seasoning #ingredients #Korea #Broth #cooking #dishes #Recipes