[우리도] 화악인삼, 한국산 모조인삼

This was my first experience with Ginseng. I have heard of the benefits, just never tried it. I used the root in a hot tea. I used about 4 grams which I read is supposed to be used per an 8oz cup of water. I really enjoyed it! I kept the root because I also read that it can be used multiple times. Excited to look into how I can use it in cooking.

WOORIDO Hwarak Ginseng- Korean Wild Simulated Ginseng. 🫖 I was so excited to try this ginseng. It was very easy to prepare. Just boil in purified water at 90 degree temperature for 4-5 minutes. It's a very subtle taste and scent. You can even mix a little honey with it. I also used the root and grinded it adding to a soup after. After having the tea I felt more awake and alert . I actually got alot more done in my day than I have in a long time. I will definitely be purchasing this again and highly recommend it to others. The quality is like no other ginseng product I have ever used. 🫖 Produced 100% by hand . Contains no food additives. Has amazing antioxidant and anti aging effects. Has rich saponin which aids with fatigue , improves physical strength and immunity. Clears your blood and helps to prevent diabetes and other adult diseases. Has excellent anti-cancer and anti-inflammatory effects. Also helps in treating skin cosmetic problems and other skin diseases. It's even said to help slow down dementia.

Ginseng is well-known for its numerous health benefits. I've been extremely busy recently, and I require additional energy to maintain my stamina. This simple ginseng tea has given me a boost of energy throughout the day. Ginseng is also beneficial for immune system strengthening, antioxidants, and increased energy levels. It also improves brain function. This is how I made my Luxury "Ginseng Tea": 1. After 4 minutes at 80~90 degrees (water purifier temperature), you can feel the taste and aroma of Ginseng subtly, and at the end it is good to eat Ginseng root 2. It has enough taste and aroma even if you drink it up to 3~4 times based on 250ml 3. It is good to add Ginseng and eat it after 4 minutes I like how my tea tastes when I add honey to it. Have you ever tried ginseng?

Root of Life. Ever tried ginseng? It’s have so many health benefits! Most important, it’s great antioxidant. You can add it in tea or like me make ginseng honey. I made 2 different recipes. First I grind it in blender and add to honey and put it in dark cold place for 2 weeks and the second I mix it with boiled honey and cook it in low fire for about an hour (but not everyone will like the second ones taste). Last time I feel that I need more energy and really hope that ginseng going to help me with that.

I made tea with Ginseng, and it was amazing. I read that it had a lot of benefits, such as cold & flu help. I had a cold, and wanted to test out if the tea would help. The first day I made the tea and drank it, it relieved some of my symptoms. By the next day, the cold was faint! Besides the cold & flu benefits, it also provides relief to other illnesses! I will definitely be drinking Ginseng tea more!