두번구운 김밥김

This is delicious roasted seaweed nori, it has the perfect texture and flavor to make sushi, Korean kimbap (Korean sushi), sushi bowls, rolls, etc. I frequently buy nori sheets because I love the flavor and I also like all the benefits like containing Fiber, Vitamin, Minerals, High protein, Omega 3's, perfect for a Vegan, Keto, or Gluten Free diet.

[SUNG GYUNG] Twice roasted Korean seaweed ingredients are durable. They don't crumble or tear easily when being cut into the desired size. Tonight, we made homemade samgak kimbap for dinner. We use plastic wrap to easily shape filled rice with less mess. The seaweed is durable and doesn't tear or rip when being cut into the desired size. It adds a fresh caught flavor and holds the filled rice balls perfectly. It's not tough to eat. It has just the right amount of chewyness.

I was selected by 0.8L and Momentum to receive this product at a discounted price in exchange for my honest review. I love sushi and I have always wanted to try to make it myself. This was a perfect opportunity to try and make it at home. This product packaging is only written in Korean so I could not read any of the directions on the back. I had to look up any instructions online and hope for the best. This was my very first time trying to make sushi and I actually did not so too bad. It looked ugly, but it tasted good. It was a learning experience and I think I know now how to make it correctly so it will stay together better and how much rice should be used in each roll. The seaweed sheets are a little too tough for my liking, but maybe that was also just the way I made it. I have more sheets left and I will attempt to make this again. Overall, the sheets were very easy to roll up and seemed to be a great product.