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Made seaweed soup (using pollock as a soup base). I added egg to it for extra dose of protein 💪🥚 See video on how easy it is to make it! 🌱The funky seaweed contains 6 diff types of seaweeds! The different colors and different textures made this seaweed fun to eat! Some are slightly more crunchy than others. Very fresh, light and tasty. I can't get over all the colors and texture! very healthy versatile Kfood to have in your pantry with a long shelf life! Love that it comes in a sealed bag!!!

The Wando Korean Assorted Seaweed Salad is a delicious and nutritious dish that is sure to impress. The seaweed is fresh and crispy, with a light, salty flavor that is balanced perfectly with the sweetness of the dressing. The assortment of seaweed varieties provides a variety of textures and flavors, making this salad a truly enjoyable eating experience. The salad is a great way to add a burst of flavor to your meal, and its nutritional benefits are a bonus. Whether enjoyed as a side dish or a light snack, the Wando Korean Assorted Seaweed Salad is a must-try for anyone who loves seaweed or wants to add more healthy and tasty options to their diet.

Wando Segyero Susan Korean seaweed salad is one of a kind. There are 6 kinds of seaweed in 1 pack. What I like about this seaweed is that can be consumed right out of the pouch. It can be soaked in water, add spices to it or sauces and you're done! I was craving something salty and savory so I decided to give it a try. I consumed it by itself right out of the pouch. I also ate it by soaking it in water and allowing it to soften. In my "soup" I mixed some chili flakes and stir fry sauce. It turned out really like I wanted it to be. It salty, savory and full of flavor. The six kind of seaweed in this pack are: Sea mustard Sea stem Sea tangle Agar Gloiopltis tenax Gloiopltis furcata One suggestion I'd make is to add at least some kind of flavoring if you do decide to consume in the soupy form otherwise you could taste the sea. I like that it can be consumed raw too because it's great to take on the go and doesn't require any preparation nor any fire/heat. I like that different sauces can be used with this seaweed. This is a healthy snack to have on hand, with a long shelf-life, especially for potential food shortages issues.

This dried seaweed salad is great to add as a side dish to your meals . This package contains 6 different types of seaweed, and is easy to prepare in less then 5 minutes. Types of seaweeds that’s included. Sea Mustard Sea Stem Sea Tangle Agar Gloiopltis Tenax Gloioplitis Furcata This seaweed isn’t overpowering with scent or taste , which made it easy to add different seasonings to adjust to your liking. I liked I could prepare this seaweed easily by just adding cold water and let it soak . The water brought back life to the seaweed, it was fresh and crunchy. Overall I enjoyed trying out this new way for me to consume seaweed. It has a beautiful array of colors, and is beneficial with multiple vitamins.

I personally like seaweeds and I’m one of those people who always get the green seaweed salad whenever I have Poké or sushi. When I saw that I could get a dried packaged one of assorted seaweeds I could eat in many different ways I was excited to try it. Since the seaweed is dried, you’d need to put it in water and let it soak and then wash them before eating. I tossed some gochujang (chili paste) with vinegar onto it and mixed it around to create a spicy salad and it was really good. The texture and taste is amazing.

𝐖𝐚𝐧𝐝𝐨 𝐒𝐞𝐠𝐲𝐞𝐫𝐨 𝐒𝐮𝐬𝐚𝐧 𝐊𝐨𝐫𝐞𝐚𝐧 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐒𝐞𝐚𝐰𝐞𝐞𝐝 𝐒𝐚𝐥𝐚𝐝 𝘈 𝘨𝘪𝘧𝘵 𝘧𝘳𝘰𝘮 𝘤𝘭𝘦𝘢𝘯 𝘞𝘢𝘯𝘥𝘰 𝘴𝘦𝘢 This package contains 6 species of seaweed from Wando Sea Mustard & Mustard Stem, Laver, Agar, Moulded Tenax and Furcata Tenax. Locally grown and dried. They are an excellent source of calcium, iodine, vitamins and minerals. I've only really had your basic seaweed soup before, usually just miso. This package has fun textures and colors! After soaking in water for 3 to 5 minutes, they plump up and look alive. The textures change up a little after soaking up water. There's seaweed with a slight crunch, some slightly chewy and then the plain seaweed texture. I made a quick soup with a small handful of seaweeds, dried shitakes, firm tofu and a little doenjang paste. My daughter loves tofu and seaweed so she ate it right up! I can't get over all the colors and texture! This is a fun seaweed variety to try if you enjoy seaweed. I would definitely consider repurchasing! $𝟷𝟺.𝟿𝟿 𝚏𝚘𝚛 𝟷.𝟾𝚘𝚣 𝚘𝚗 𝙰𝚖𝚊𝚣𝚘𝚗

DRIED SEAWEED / Wando Segyero Susan Korean assorted Seaweed Salad I received this assorted mixture of dried seaweed from 0.8l_usa @k_seafood_pavilion to try and review. Thank you!   This package contains a wholesome variety of dried seaweeds from Sea Mustard to Sea Stem, Sea Tangle, Agar, Gloiopltis Tenax and Gloiopltis Furcata.   The dried seaweed can be rehydrated in clean water before eating or just eaten dried for that added crunch. This makes a perfect side dish for any meal or just a salad dish for a midday craving. I really enjoy the texture, the crunchiness and the variety of flavors of these seaweeds.   After the dried seaweed mixture is rehydrated, I then add some freshly crushed garlic, soy sauce, sesame oil, a pinch of crushed red chili pepper and top it off with toasted sesame seeds. These seaweeds have such amazing nutritious value, are super healthy and full of deliciousness. The seaweed salad is light, hearty and quite refreshing.

I was quite impressed with the delicious and colorful variety of seaweed salad in the package. It was easy to rehydrate and it tasted really fresh. This is a great option to have on hand in the pantry to prepare flavorful and tasty meals from soups to salads.

#Sponsored #HonestReview let me tell you about the fresh, new salad I've tried! it has 6 kinds of seaweed in it and is a Korean easy side dish! when you open the bag the smell fills your senses and oh my is it good! it has sea mustard, sea stem, sea tangle, agar, gloiplitis tenax and gloiplitis furcata in it. it says ready to eat but I added a tad of 💦 water to help soften it and wow! saddle my kids didn't enjoy this one. it comes in a resealable bag so you can come back for more! what a great healthy snack! #seaweed #seasalad #driedsalad #snack #healthysnack

This is such a GREAT side dish or snack! I loved the freshness of it & how fast it turns soft & tasty! I really enjoyed playing around with add ons & flavors to add to it! I will definitely keep trying to spice it up!! I appreciate this new tasty side dish/snack!!

Wando Segyero Susan Korean Assorted Seaweed Salad ⁣ ⁣ What is your favorite soup? One of my favorite soups is miso and I love it. all of the tofu chunks and seaweed running through the rich umami broth.⁣ ⁣ I received this assorted pack of seaweed, grown & harvested in Wando, South Korea, known for its fresh, clean environmentenviornment. I wanted to try it in miso soup. Normally you use kombu/kelp as your seaweed, but this one had has 6 different types of seaweed, including kombu, with wivery interesting textures. Seaweed is very healthy for you. It is full of minerals, vitamins & fiber. It’s a very nutrient rich sea vegetable and I really enjoy it. This product contains⁣ ⁣ * Sea mustard stem & sea mustard or miyeok/undaria pinnatifida/wakame): Chewy & a bit crunchy. Rich in vitamin K, for blood clotting, as well as vitamins A, C & E, iron, copper & phosphorus plus it is high in fiber  ⁣ * Sliced sea tangle or dasima/kelp/kombu: Salty umami flavor. Reduces blood cholesterol, hypertension, rich in iodine (thyroid), iron(oxygen to cells), calcium (builds bones & teeth), vitamins A & C (supports eyes & immunity). ⁣ * Agar & triangle agar (red algae): Agar thickens the soup base as it is a gelling base. Rich in minerals & fatty acids, such as manganese, iron, magnesium, zinc, copper, folate, choline as well as fiber. ⁣ * Gloiopeltis furcata (seaweed furcate) or jelly moss: Another thickener, this are the red strands in the package. It is an anti-diabetic & helps with reducing weight as it filling. ⁣ ⁣ Miso soup is extremely easy to make. All you need is some dashi broth; you can make it with dried anchovies & kombu, but you can also purchase powered dashi. p it or I find it very convenient to have the powdered concentrate on hand, and you can also find vegan dashi broth as well. . For every cup of water, add 1 teaspoon of powdered dashi. Mix & simmer over medium heat. Then you need your miso paste ~ miso comes in a variety of colors/tastes, & I am using red miso. Add 1 tablespoon of paste for each cup of dashi broth, then add in your cubed tofu. I also added some dried shiitake mushrooms that I rehydrated & sliced thin. Serve with sliced green onions. This is such a simple recipe and very easy to make. The seaweed variety is very interesting with its texture ~ some are the "normal" seaweed that you see in miso & others are more firm & tube like, with a chewy, crunchy texture. The agar & jelly moss thicken up the broth a bit, so it is more weighty. ⁣ ⁣ This mix can also be used to make seaweed salad or added to other dishes, such as bibimbap. How do you like to prepare seaweed? Do you use it just in soups or have a favorite side dish? Let me know in the comments below. your You can purchase this at @amazon https://amzn.to/3kcFRJP⁣ ⁣ #unboxingbeauty_kfood #koreanfood #seaweed #kfood #koreansnack #healthysnack ⁣