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This is the easiest way to prepare kimchi, it requires no effort and it is made in just a short time. This time I wanted to make it with cucumbers because it is so refreshing during this warm weather and followed a few steps: Remove the excess of water of the veggies: After washing and rinsing the cucumbers I added salt and let it sit for a moment, doing this, they will taste much better while keep a nice consistency. Cut the vegetables into bite size pieces Mixed the sauce and Gochugaru (chili powder) Mixed all the veggies (cucumber, carrots and green onion) with the sauce Cover and let it ferment overnight As toping I added toasted sesame seeds and it was absolutely delicious! * Note: keep it refrigerated after the fermentation time.

So I would have to give this QuicKimchi all in one kit a 4 out of 5 stars.🎉 This is my first time trying Kimchi and I like it. Not only is it good for you but it tastes pretty good too. I know this kit makes it ready in 7 minutes but it's technically only prepping for 7 minutes. It technically takes overnight to ferment and then letting it chill in the fridge before it's ready to eat. It's technically not immediately ready to eat right after prepping, so ready in 7 mins is a little misleading. I do like the fact that it's very easy to prep and make, but the rest is a waiting game. Nonetheless, I do think it's worth $10 to get the base sauce and the gochugara (say that 5 times fast lol 😅) chili powder. They give a lot of the chili powder so I ended up having to put the rest away in a ziplock bag. This kit is very convenient and if you love Kimchi I think it's worth it. I do wish the vegan base sauce was a little less salty. I made a batch with and without the chili powder and I was surprised that I liked the chili powder batch more. It's because the chili powder spiciness helps subdue the base sauce saltiness, and it leaves a better taste in my mouth. I'm usually a wuss when it comes to spicy foods but this isn't that spicy with the amount of powder that I put on the cabbage 🥬. I mainly took away one star because it technically takes longer than 7 minutes for the whole thing to be completely fermented and done, and because the base sauce is a little saltier than I would like, but it's still a good kit. I'll probably try the non-vegan version with some cucumbers and zucchini and see how that tastes. Anyways, thank y'all for watching my reel and reading my post. Also thank you 08 liter for letting me try these QuicKimchi kits for free for my honest review. Love y'all.❤️